RED ENCHILADAS WITH CHEESE

20.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook RED ENCHILADAS WITH CHEESE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



RED ENCHILADAS WITH CHEESE


Servings: 6
Ingredients: 

  • 1 c  Onion; Finely Chopped, 1 Lge
    • 

  • 2    Cloves Garlic;Finely Chopped
    • 

  • 1/4 c  Vegetable Oil
    • 

  • 1/2 c  Chicken Broth
    • 

  • 4 c  Tomatoes; Chopped, 4 Medium
    • 

  • 1 tb Red Chiles; Ground
    • 

  • 1 ts Salt
    • 

  • 1 ts Cumin; Ground
    • 

  • 1 ts Oregano Leaves; Dried
    • 

  • 1/8 ts Pepper
    • 

  • 12    Corn Or Flour Tortillas; *
    • 

  • 12 oz Mozzarella Cheese; Shredded
    • 

  • Dairy Sour Cream
    •

* Tortillas should be 6 to 7 inches in diameter. Cook and stir
onion and garlic in oil in a 10-inch skillet over medium heat, until
onion is tender. Stir in remaining ingredients except the sour cream,
tortillas, and cheese. Heat to boiling then reduce the heat. Simmer,
uncovered, for 30 minutes, stirring occasionally. Heat the oven to
350 degrees F. Dip each tortilla into sauce to coat both sides.
Spread 2 Tbls of the chease on each tortilla and roll up. Place seam
sides down in an ungreased 13 X 9 X 2-inch baking dish. Pour
remaining sauce over enchiladas and sprinkle with remaining cheese.
Bake, uncovered, until the cheese is melted, about 15 minutes. Serve
warm with the sour cream.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Mexican"