Red Pepper-Sour Cream Sauce
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Red Pepper-Sour Cream Sauce
Servings: 8
Ingredients:
* Peppers should be roasted and peeled.
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~– Place bell peppers and chile in food processor workbowl fitted
with steel blade or in a blender container; cover and process until
well blended. Stir in sour cream and sugar.
Makes about 2 cups of sauce
