REFRIED BLACK BEANS

18.10.2008 | Author: Cook | Posted in Mexican
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REFRIED BLACK BEANS


Servings: 6
Ingredients: 

  • 1/4 c  Onion; Chopped, 1 Sm
    • 

  • 2    Jalapeno Chiles; *
    • 

  • 2    Cloves Garlic;Finely Chopped
    • 

  • 2 tb Vegetable Oil
    • 

  • 30 oz Black Beans; Undrained, 2 Cn
    • 

  • 1    Chipotle Chile; **
    • 

  • 1 ts Red Chiles; Ground
    • 

  • 1/2 ts Salt
    •

* The Jalapeno peppers should be seeded, with care, and finely
chopped. ** The Chipotle Chile should be one that has been
canned in Adobo Sauce
and it should be chopped. Cook and stir the onion, jalapeno
peppers, and the garlic in the oil in a 10-inch skillet over medium
heat until the onion is tender. Stir in the remaining ingredients
and mash the beans. Cook, uncovered, stirring occasionally, until
thick, about 15 minutes. Serve.





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