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RICE WITH CRAB

01.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook RICE WITH CRAB in
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RICE WITH CRAB


Servings: 4
Ingredients: 

  • 3/4 c  Long Grain Rice
    • 

  • 1/4 c  Onion; Finely Chopped, 1 sm.
    • 

  • 1    Clove Garlic; Minced
    • 

  • 2 tb Cooking Oil
    • 

  • 1 1/4 c  Water
    • 

  • 8 oz Tomatoes; Cut up, 1 can
    • 

  • 1 1/2 ts Instant Chicken Bouillon
    • 

  • 1/4 ts Salt
    • 

  • Hot Pepper Sauce; To Taste
    • 

  • 1/2 c  Frozen Peas
    • 

  • 7 1/2 oz Crab Meat; 1 can, *, OR
    • 

  • 7 1/2 oz Frozen Shrimp; **
    • 

  • 2 tb Sherry; Dry
    •

* Crab meat should be drained, broken into chunks,and the
cartilage
removed. ** Shrimp should be shelled and cooked. In a skillet
cook rice, onion and garlic in oil over medium-low heat, stirring
occasionally until rice is golden brown. Remove from the heat. Add
water, undrained tomatoes, bouillon granules, salt and a few dashes
of hot pepper sauce. Cover and simmer about 15 minutes or till most
of the liquid is absorbed. Stir in the peas and cook for 5 minutes
longer. Stir in the crab or shrimp and sherry; heat through. Serve.





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