Roasted Tomato Sauce

Servings: 6
Ingredients:

1/2 c  Onion; Chopped, 1 Medium
1/4 c  Carrot; Finely Chopped
1 T  Vegetable Oil
2 lb Tomatoes; Roasted and Peeled
1 T  Basil Leaves; Fresh, Snipped
2 t  Sugar
1/4 t  Salt
1/4 t  Ground Red Pepper

Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. Place onion, carrot,
tomatoes and remaining ingredients in food processor workbowl fitted
with steel blade or in blender container; cover and process until
well blended. Serve warm or cold.
Makes about 3 1/2 cups sauce.