SALSA CRUDA

Servings: 2
Ingredients:

2    Medium tomatoes, quartered
1    Medium onion, quartered
2    Jalapeno chiles, halved
- seeds removed, optional
1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional

Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
bowl of food processor and pulse to desired consistency or chop by
hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.

Printed in the November 27, 1992, issue of the Los Angeles Times.