Salsa Verde

05.09.2008 | Author: Cook | Posted in Mexican
Find out how to cook Salsa Verde in
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Salsa Verde


Servings: 20
Ingredients: 

  • 2 x  Garlic cloves
    • 

  • 1/2 c  Parsley leaves
    • 

  • 1 x  Pickled jalapeno pepper
    • 

  • 4 oz Mild green peppers (chopped)
    • 

  • 1 t  Salt (or to taste)
    • 

  • 3 x  Scallions
    • 

  • 1/4 c  Cilantro
    • 

  • 13 oz Tomatillos (fresh or canned)
    • 

  • 1/4 t  Hot pepper sauce
    •

Drop the garlic through the feed tube of a food processor with the
metal blade in place and motor running to chop finely (about 10
seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop
finely (about 6 pulses of the motor). Add the tomatillos and process
until pureed, about 5 seconds. Add the remaining ingredients and
pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of
Cooking magazine, Jan/Feb. 1987, p.10-11.





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