SERRANO GRITS WITH CHEESE

18.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook SERRANO GRITS WITH CHEESE in
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SERRANO GRITS WITH CHEESE


Servings: 6
Ingredients: 

  • 1/2 c  Red Bell Pepper; Chopped
    • 

  • 1/2 c  Green Onions/Tops; Sliced
    • 

  • 2    Serrano Chiles; *
    • 

  • 2 tb Margarine Or Butter
    • 

  • 1 1/2 c  Milk
    • 

  • 1 1/2 c  Water
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 3/4 c  White Hominy Quick Grits
    • 

  • 1 1/2 c  Cheese; 6 oz, **
    •

* Serrano Chiles should be seeded and chopped. ** Use Shredded
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, salt and pepper to boiling in
a 2-quart saucepan. Gradually add the grits, stirring constantly, and
reduce the heat when they have all been added. Simmer uncovered,
stirring frequently, until thick, about 5 minutes. Stir in the bell
pepper mixture and cheese.





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