SHRIMP IN ADOBO SAUCE

23.10.2008 | Author: Cook | Posted in Mexican
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SHRIMP IN ADOBO SAUCE


Servings: 6
Ingredients: 

  • 3 lg Dried Ancho chiles, stems
    • 

  • -and seeds removed
    • 

  • 1    Dried Pasilla chile, stem
    • 

  • -and seeds removed
    • 

  • 1 lg Onion, chopped
    • 

  • 2    Cloves garlic, chopped
    • 

  • 1/2 ts Dried oregano
    • 

  • 1/4 ts Ground cumin
    • 

  • 1/4 c  Vegetable oil
    • 

  • 1/4 c  Distilled white vinegar
    • 

  • 1 1/2 ts Sugar
    • 

  • 1    1/2 lb LARGE shrimp, shelled
    • 

  • -and deveined
    •

Serves 6

Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 to 1/2 cup of the water they
were soaking in, onion, garlic, oregano, and cumin in a blender and
puree to a smooth paste.

Saute the chile mixture in the oil for 5 minutes, add the vinegar and
sugar, and bring to a boil. Reduce heat and simmer until the sauce
is very thick, about 5 to 8 minutes.

Add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes
or until the shrimp are done.

The Whole Chili Pepper From the collection of Jim Vorheis





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