SOFT TACOS

19.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook SOFT TACOS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SOFT TACOS


Servings: 6
Ingredients: 

  • Vegetable Oil
    • 

  • 12    Corn Tortillas; *
    • 

  • 1 1/2 c  Cooked Meat; **
    •

* Corn Tortillas should be 6 inches in Diameter. ** Use shredded
beef, pork or chicken for the meat filling. Heat 1/8-inch oil in
skillet until hot. Cook tortillas, one at a time, in hot oil until
soft, about 30 seconds; drain. Spoon 2 Tbls of the shredded meat
mixture slightly below center of each tortilla. Roll tortilla over
meat; secure with a wooden pick. Heat 1/8 inch of vegetable oil in
the skillet until it is hot. Cook each taco in oil, turning once,
until light golden brown, about 2 minutes; drain. Remove wooden
picks. Garnish with 2 or 3 of the following items: Chopped tomatoes,
shredded lettuce, chopped onion, chopped green chiles, chopped
avocado, or shredded cheese.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Mexican"