SOUTHWEST BURGERS

24.09.2008 | Author: Cook | Posted in Mexican
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SOUTHWEST BURGERS


Servings: 6
Ingredients: 

  • Fresh Tomato Salsa; *
    • 

  • 1 1/2 lb Ground Beef
    • 

  • 4 oz Chopped Green Chiles; **
    • 

  • 4 oz Monterey Jack Cheese; Diced
    • 

  • 1/2 ts Pepper
    • 

  • 1/4 ts Salt
    •

* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Place patties on rack in
broiler pan. Broil with tops of burgers about 3 inches from the heat
until they are done to your taste, 5 to 7 minutes on each side for
medium done. Serve with Fresh Tomato Salsa.





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