Southwest Riblets

17.08.2008 | Author: Cook | Posted in Mexican
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Southwest Riblets


Servings: 6
Ingredients: 

  • 1/2 c  Onion; Chopped, 1 medium
    • 

  • 2 T  Vegetable Oil
    • 

  • 1 T  Red Chiles; Ground
    • 

  • 6 ea Juniper Berries; Dried,Crush
    • 

  • 3 ea Cloves Garlic;Finely Chopped
    • 

  • 1/2 t  Salt
    • 

  • 1/2 oz Baking Chocolate; Grated
    • 

  • 1 c  Water
    • 

  • 2 T  Cider Vinegar
    • 

  • 6 oz Tomato Paste; 1 cn.
    • 

  • 2 T  Sugar
    • 

  • 3 lb Pork Back Ribs; Fresh, *
    •

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~———————————————————————
~– Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir
in ground red chiles, juniper berries, garlic and salt. Cover and
cook 5 minutes, stirring occasionally. Stir in chocolate until
melted. Pour water, vinegar and tomato paste into food processor
workbowl fitted with steel blade or into a blender container. Add
onion mixture and sugar; cover and process until well blended. Heat
oven to 375 Degrees F. Cut between pork back ribs to separate.
Place in a single layer in roasting pan, pour sauce evenly over pork.
Bake uncovered 30 minutes; turn pork. Bake until done, about 30
minutes longer.





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