SPANISH ONION TORTE

21.10.2008 | Author: Cook | Posted in Mexican
Find out how to cook SPANISH ONION TORTE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SPANISH ONION TORTE


Servings: 2
Ingredients: 

  • 1/2 ts Olive oil
    • 

  • 1 l  Spanish onions
    • 

  • 1/4 c  Water
    • 

  • 1/4 c  Red wine
    • 

  • 1/4 ts Dried rosemary
    • 

  • 250 g  Potatoes
    • 

  • 3/16 c  Natural yoghurt
    • 

  • 1/2 tb Plain flour
    • 

  • 1/2    Egg
    • 

  • 1/4 c  Parmesan cheese
    • 

  • 1/8 c  Chopped Italian parsley
    •

Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.

Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
for 20 minutes or until the liquid has evaporated and the onions are a
dark-reddish brown.

Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
cheese. Add the onions.

Spread the mixture evenly into a well-greased 25cm ovenproof flan
dish. Bake at 200C for 35-40 minutes until golden brown.

Sprinkle with parsley, then cut into wedges and serve.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Mexican"