Super Beef Enchiladas

09.09.2008 | Author: Cook | Posted in Mexican
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Super Beef Enchiladas


Servings: 6
Ingredients: 

  • 1 1/2 c  Beef; shredded cooked
    • 

  • 1 1/2 c  Sharp cheese; shredded
    • 

  • 1/2 c  Onion; chopped
    • 

  • 1 c  Cream of mushroom soup
    • 

  • 1 c  Tomato soup
    • 

  • 10 oz Enchilada sauce; mild
    • 

  • 12    Corn tortillas
    •

Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and
sauce. Dip tortillas in hot oil a few seconds on each side to soften.
(I used the microwave to heat them up) Top each with a heaping
tablespoon beef mixture, roll up and place seam side down in 13×9′
baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for
1/2 hour.





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