Swiss Chicken Enchiladas

29.10.2008 | Author: Cook | Posted in Mexican
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Swiss Chicken Enchiladas


Servings: 10
Ingredients: 

  • 1    8 oz pkg. cream
    • 

  • -cheese,softened
    • 

  • 1    6 oz pkg. Corn Tortillas
    • 

  • 1/4 c  Milk
    • 

  • 1    10 oz can mild enchilada
    • 

  • -sauce
    • 

  • 2 c  Cubed,cooked chicken
    • 

  • 3/4 c  (6 oz.) container frozen
    • 

  • -avocado dip
    • 

  • 1/2 c  Sliced green onions
    • 

  • 1/4 c  Slivered almonds
    • 

  • 1/2 c  Dairy sour cream
    • 

  • 4 oz (1 cup) shredded Monterey
    • 

  • -Jack cheese
    •

Sliced radishes or almonds

Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center of each warm tortilla;roll up.Place seam side down in
ungreased 13 x 9′ baking dish.Pour enchilada sauce evenly over
tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for
10 to 15 minutes or until bubbly.In small bowl,combine avocado dip
and sour cream.Spoon over warm enchiladas. Garnish with radishes or
almonds.

Makes 10 enchiladas.





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