Taco Hotdish

07.09.2008 | Author: Cook | Posted in Mexican
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Taco Hotdish


Servings: 6
Ingredients: 

  • 8 oz Taco chips; crushed
    • 

  • 1 lb Hamburger; browned
    • 

  • 1 md Onion; chopped
    • 

  • 1 cn Tomato soup
    • 

  • 1 pk Taco seasoning
    • 

  • 8 oz Cottage cheese
    • 

  • 3/4 lb Cheddar cheese; grated
    • 

  • Lettuce; shredded
    • 

  • Tomatoes; chopped
    •

Crush taco chips and place in lightly-oiled 9×13-inch pan. Brown
hamburger and onion; drain. Add tomato soup and taco seasoning. Mix
and pour over chips. Spread cottage cheese over meat mixture. Add
cheddar cheese. Cover with foil. Bake 40 minutes at 350~F. Serve with
shredded lettuce and chopped tomatoes.





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