Taco Meatballs

23.09.2008 | Author: Cook | Posted in Mexican
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Taco Meatballs


Servings: 1
Ingredients: 

  • 1 lb Beef, ground
    • 

  • 1 c  Green pepper
    • 

  • 1 c  Rice, cooked
    • 

  • 2 ts Garlic salt
    • 

  • 11 oz Cheddar cheese soup
    • 

  • 1 c  Onion
    • 

  • 1 c  Celery
    • 

  • 2    Egg, beaten
    • 

  • 8 oz Taco sauce
    •

Mix all but last two ingredients. (I puree vegetables in blender
rather than chopping.) Form meat balls and place in 2- 1/2 qt. dish.
Bake at 350 degrees for 30 minutes. While baking, heat taco sauce and
soup on stove. Pour over meatballs and bake another 30 minutes.





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