Taco Salad

20.06.2008 | Author: Cook | Posted in Mexican
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Taco Salad


Servings: 2
Ingredients: 

  • 1/2 lb Bulk Pork Sausage
    • 

  • 2 T  Chopped Onion
    • 

  • 1/2 c  Tomato Sauce
    • 

  • 2 T  Canned Chili Peppers,Chopped
    • 

  • 1 1/2 t  Unbleached Flour
    • 

  • 1 t  Chili Powder (Or To Taste)
    • 

  • 1 x  Dash Of Garlic Powder
    • 

  • 3 c  Torn Lettuce
    • 

  • 1 ea Lge. Carrot, Shredded
    • 

  • 1/2 c  Cherry Tomatoes, Halved
    • 

  • 1/4 c  Monterey Jack Cheese Shreds
    • 

  • 1/4 c  Coarsely Crushed Taco Chips
    •

Crumble pork sausage into a 1-quart casserole. Stir in onion.
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
longer pink, stirring once. Drain off fat. Stir in tomato sauce,
canned green chili peppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on 100% of power for 2 to 3 minutes or until
slightly thickened and bubbly. Meanwhile, in a salad bowl toss
together lettuce, carrot and tomatoes. Top with sausage mixture,
shredded cheese and taco chips





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