Tacos In Pasta Shells

07.09.2008 | Author: Cook | Posted in Mexican
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Tacos In Pasta Shells


Servings: 6
Ingredients: 

  • 1 1/4 lb Ground beef
    • 

  • 3 oz Cream cheese with chives
    • 

  • 1 ts Salt
    • 

  • 1 ts Chili powder
    • 

  • 18    Jumbo pasta shells
    • 

  • 2 tb Butter; melted
    • 

  • 1 c  Taco sauce
    • 

  • 1 c  Cheddar cheese; shredded
    • 

  • 1 c  Monterey jack cheese; shred
    • 

  • 1 1/2 c  Tortilla chips; crushed
    • 

  • 1 c  Dairy sour cream
    • 

  • 3    Green onions; chopped
    • 

  • Leaf lettuce (optional)
    •

Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat until brown, stirring
to separate meat; drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5 minutes. Toss shells with
butter; fill with beef mixture. Arrange shells in buttered 13×9′ pan.
Pour taco sauce over each shell. Cover with foil. Bake in preheated
350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour
cream and onions. Garnish with lettuce.





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