Tamale Pie

22.06.2008 | Author: Cook | Posted in Mexican
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Tamale Pie


Servings: 8
Ingredients: 

  • 2 lb Ground Beef
    • 

  • 12 oz Tomatoes
    • 

  • 1 ea Med. Onion, Chopped
    • 

  • 1 ea Clove Garlic, Chopped
    • 

  • 1/2 t  Salt
    • 

  • 1/2 t  Pepper
    • 

  • 1/2 t  Oregano
    • 

  • 3 1/2 oz (1/2 7oz can) Green Chilies
    •

1 c Grated Mild Cheese
1/2 c Cornmeal
1/2 c Unbleached Flour
1 t Baking powder
1 x Dash Salt
2 T Oil
2 t Sugar (Optional)
1/2 c Milk
1 x Other Half Green Chilies

Brown meat in skillet. Add remainging ingredients and simmer 20
minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of
ingredients together and pour over the top of meat and cheese. Bake
at 375 degrees F. for 30 minutes (or until topping is done).





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