Tex-Mex Strata

17.09.2008 | Author: Cook | Posted in Mexican
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Tex-Mex Strata


Servings: 8
Ingredients: 

  • 1/2 lb Hot Italian sausage
    • 

  • 6 oz Red peppers; roasted, drain
    • 

  • - and chopped
    • 

  • 6 oz Green peppers; fried
    • 

  • 6    Firm white bread;quartered
    • 

  • 1 1/2 c  Monterey Jack cheese
    • 

  • 1 1/2 c  Milk
    • 

  • 1 ts Chili powder
    • 

  • 1/2 ts Salt
    • 

  • 6    Eggs; beaten
    •

In medium skillet; saute sausage 10 minutes or until lightly browned.
Cool slightly; cut crosswise into thin slices. Place in bowl. Add
peppers; toss to combine. Preheat oven to 350~. Generously grease 2
qt. shallow baking dish. Reserve 6 bread quarters; place remainder in
prepared dish. Sprinkle with cheese and the sausage mixture; arrange
reserved bread on top. Set aside. In medium bowl, beat eggs with
milk, chili powder and salt until mixed; pour over bread in dish.
Bake 1 hour or until center is set. Let stand 10 minutes before
serving. Makes 6 servings.





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