Tex-Mex With Spinach Bake

Servings: 8
Ingredients:

2 c  Bisquick baking mix
1/2 c  Water; cold
1 lb Ground beef
1 pk Taco seasoning mix
1 c  Water
10 oz Spinach *
1 c  Cheese; ricotta
1/3 c  Green onions; chopped
1 1/2 c  Cheddar cheese; shredded
1 c  Sour cream
1    Egg; lightly beaten

* frozen, thawed, chopped and squeezed dry.
*******************************************************
****************** Heat oven to 350~F. Combine baking mix and 1/2 c
cold water; stir until soft dough forms. Press dough into bottom of
greased 13×9′ baking dish. Cook ground beef in large nonstick skillet
until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to
a boil; reduce heat and simmer 15 minutes, stirring occasionally.
Spoon mixture over dough. Combine spinach, ricotta cheese and onions;
spread over ground beef mixture. Combine Cheddar cheese, sour cream
and egg; spoon evenly over spinach mixture. Bake 30 minutes or until
set. Let stand 5 minutes before serving.