Texas Red Chili

29.10.2008 | Author: Cook | Posted in Mexican
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Texas Red Chili


Servings: 6
Ingredients: 

  • 3 lb Beef Boneless Round Steak; *
    • 

  • 1 c  Onion; Finely Chopped, 1 lg
    • 

  • 4 ea Cloves Garlic;Finely Chopped
    • 

  • 1/4 c  Vegetable Oil
    • 

  • 2 c  Tomato Puree
    • 

  • 2 tb Red Chiles; Ground, To Taste
    • 

  • 1 ts Cumin Seed; Ground
    • 

  • 1 ts Coriander; Ground
    • 

  • 4 ea Anaheim Chiles; **
    • 

  • 4 ea Jalapeno Chiles; **
    •

1 x Cheddar Cheese; Shredded
1 x Flour Tortillas
1 x Pinto Beans; Cooked

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~——————————————————
~—————– Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about
2 hours. Serve with cheese, tortillas, and beans.





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