TURKEY IN JALAPENO CREAM SAUCE

24.09.2008 | Author: Cook | Posted in Mexican
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TURKEY IN JALAPENO CREAM SAUCE


Servings: 6
Ingredients: 

  • Jalapeno Cream Sauce; *
    • 

  • 2    Turkey Breasts; **
    • 

  • 1/4 c  Flour Unbleached,All Purpose
    • 

  • 1/2 ts Black Peppercorns; Cracked
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Margarine Or Butter
    •

* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
into 3 slices. Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
until melted. Cook turkey in margarine, turning once, until done,
about 8 minutes. Serve with Jalapeno Cream Sauce.





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