VENISON WITH PLUM SAUCE

24.09.2008 | Author: Cook | Posted in Mexican
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VENISON WITH PLUM SAUCE


Servings: 6
Ingredients: 

  • Plum Barbecue Sauce
    • 

  • 6    Venison Steaks; *
    •

* Venison steaks should be about 1 inch thick and weigh about 4
ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control
to broil. Place venison steaks in greased broiler pan (without the
rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks.
Broil steaks with the tops about 4-inches from the heat until light
brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of
the barbecue sauce evenly over them. Broil until rare to medium rare
doneness, about 5 minutes longer. Heat the remaining barbecue sauce
and serve with the steaks.





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