White Bean Chili

29.10.2008 | Author: Cook | Posted in Mexican
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White Bean Chili


Servings: 6
Ingredients: 

  • 1 c  Onion; Chopped, 1 Large
    • 

  • 1 ea Clove Garlic; Finely Chopped
    • 

  • 1/4 c  Margarine Or Butter
    • 

  • 4 c  Chicken; Cooked, *
    • 

  • 3 c  Chicken Broth
    • 

  • 2 tb Cilantro; Fresh, Snipped
    • 

  • 1 tb Basil Leaves; Dried
    • 

  • 2 ts Red Chiles; Ground
    • 

  • 1/4 ts Cloves; Ground
    • 

  • 32 oz Great Northern Beans; 2 Cans
    •

3/4 c Tomato; Chopped, 1 Medium
1 x Blue Or Yellow Corn Tortilla
1 x Chips.

* Chicken should be cut into 1/2-inch Cubes.
~——————————————————
~—————– Cook and stir onion and garlic in margarine in
4-quart Dutch oven until onion is tender.
Stir in remaining ingredients except chopped tomato and tortilla
chips. Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Sterve with tomato and tortilla chips.





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