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Filipino Cuisine Tips, 1 Of 2

Filipino Cuisine Tips, 1 Of 2

Servings: 1
Ingredients:

E-mail dialogue between                  Dennis Santiago and
Manny Rothstein

MR> Got your recipes and most of them look great (though I think I may passMR> on the Pork Livers in Pigs Blood, I’m trying to cut down, but I am gladMR> that it is there), a great blend of exotic and easy to prepare. (…)

DINUGUAN (Blood Stew)

DINUGUAN (Blood Stew)

Servings: 4
Ingredients:

1 lb Pork, diced                         1 ts Salt
2 tb Oil                               1/4 ts MSG (optional)
2    Cloves  garlic, minced          1 1/2 c  Broth
1    Onion, diced                        1 c  Frozen pigs blood
1/4 lb Pork liver, diced                   2 ts Sugar
1/2 c  Vinegar                             3    Hot banana peppers
2 tb Patis (fish sauce)                1/4 ts Oregano (optional)

1. (…)

KARI-KARE (Meat And Vegetable Stew In Peanut Sauce)

KARI-KARE (Meat And Vegetable Stew In Peanut Sauce)

Servings: 4
Ingredients:

2 1/2 lb Pork hocks or oxtail,               1 md Onion, sliced
-cut into 2′ lengths              1/2 c  Achute water (optional)
1/2 lb Stewing beef (optional              3 tb Peanut butter
-to make a meatier dish)            2 tb Toasted powdered rice or
1 1/2 ts Salt                                     -Mochiko (optional)
2 tb Cooking oil                       1/2 lb Green beans
2    Cloves garlic, minced               1 md Eggplant, cut into 8 pieces

1. (…)

PAKSIW NA ISDA (Boiled Pickled Fish And Vegetables)

PAKSIW NA ISDA (Boiled Pickled Fish And Vegetables)

Servings: 4
Ingredients:

1 1/2 lb Bangus (milkfish) or                     1/2 inch ginger, crushed
-white fish, dressed                2    Pieces hot banana peppers
1/2 c  Vinegar                           1/2 c  Ampalaya (bitter melon)
1/4 c  Water                             1/2 c  Eggplant, sliced
1 1/2 ts Salt

1. (…)

INIHAW NA BANGUS (Grilled Milkfish)

INIHAW NA BANGUS (Grilled Milkfish)

Servings: 4
Ingredients:

1    Whole bangus (about 2 lbs)        1/8 ts Pepper
-or white fish, dressed           1/2 c  Tomatoes, chopped
2 sl Lemon                             1/4 c  Onions, chopped
1 1/2 ts Salt                                2    Green onions, chopped

1. (…)

SINIGANG NA MANOK (Chicken In Sour Broth)

SINIGANG NA MANOK (Chicken In Sour Broth)

Servings: 4
Ingredients:

2 1/2 to 3 lb chicken fryer,             -(tamarind)(about 1/2
-cut up                                  -package)[available as
2 tb Cooking oil                              -powdered packages]
1    Clove garlic, minced                1 md Icicle radish, cut into 1′
2 md Tomatoes, sliced                         -pieces (or 10 red radishes,
1 md Onion, thinly sliced                     -pared)
1 1/2 ts Salt                              1/2 lb Mustasa (mustard greens)
1 tb Patis (fish sauce)                       -[or water cress, spinach,
1/8 ts Pepper                                   -cabbage]
5 c  Water                               3    Green onions
5-6 pieces medium sampaloc

1. (…)

SINIGANG NA BANGUS (Milkfish In Sour Broth)

SINIGANG NA BANGUS (Milkfish In Sour Broth)

Servings: 4
Ingredients:

1 1/2 lb Bangus (milkfish)                   1 cn Banana heart, drained(14 oz)
-or white fish, dressed             2 c  Green beans,
2 c  Water                                    -cut diagonally in half
3 md Tomatoes, sliced                    1 c  Spinach leaves  (or cabbage,
1 md Onion, sliced                            -mustard greens or
6    Pods green sampaloc                      -watercress)
-(tamarind) [available as           1 ts Salt
-powdered packages]                 1 tb Patis (fish sauce)

1. (…)

SINIGANG NA BABOY (Pork In Sour Broth)

SINIGANG NA BABOY (Pork In Sour Broth)

Servings: 4
Ingredients:

1 1/2 lb Pork riblets or pork ribs,               -(or 10 red radishes, pared)
-country style,cut to pieces      1/4 lb Green beans
5 c  Water                             1/2 lb Spinach  (or cabbage,
4 md Tomatoes, sliced                         -mustard greens or
1 md Onion, sliced                            -watercress)
1 1/2 ts Salt                                5 md Sampaloc (tamarind)
1 md Icicle radish, cut into                  -[available as powdered pkg]
-1′ pieces

1. (…)

ADOBONG ISDA (Fish In Tangy Sauce)

ADOBONG ISDA (Fish In Tangy Sauce)

Servings: 4
Ingredients:

2 lb Hito (catfish) dressed              1 tb Salt
-(or pickerel or trout)           1/4 ts Pepper
4    Cloves garlic, crushed              1 sm Bay leaf
1/3 c  Vinegar                             3 tb Cooking oil
1/4 c  Water

1. (…)

TRADITIONAL ADOBO (Pork In Vinegar And Soy Sauce)

TRADITIONAL ADOBO (Pork In Vinegar And Soy Sauce)

Servings: 4
Ingredients:

1 1/2 lb Pork shoulder or butt cut           1    Small bay leaf
-into 1-1/2″ cubes                1/4 ts Pepper
1/3 c  Vinegar                             1 tb Sugar
2 tb Soy sauce                         1/2 c  Water
1 ts Salt                                2 tb Cooking oil
3    Cloves garlic, minced

1. (…)