Filipino Cuisine Tips, 1 Of 2
Servings: 1
Ingredients:
E-mail dialogue between Dennis Santiago and
Manny Rothstein
MR> Got your recipes and most of them look great (though I think I may passMR> on the Pork Livers in Pigs Blood, I’m trying to cut down, but I am gladMR> that it is there), a great blend of exotic and easy to prepare. (…)
DINUGUAN (Blood Stew)
Servings: 4
Ingredients:
1 lb Pork, diced 1 ts Salt
2 tb Oil 1/4 ts MSG (optional)
2 Cloves garlic, minced 1 1/2 c Broth
1 Onion, diced 1 c Frozen pigs blood
1/4 lb Pork liver, diced 2 ts Sugar
1/2 c Vinegar 3 Hot banana peppers
2 tb Patis (fish sauce) 1/4 ts Oregano (optional)
1. (…)
KARI-KARE (Meat And Vegetable Stew In Peanut Sauce)
Servings: 4
Ingredients:
2 1/2 lb Pork hocks or oxtail, 1 md Onion, sliced
-cut into 2′ lengths 1/2 c Achute water (optional)
1/2 lb Stewing beef (optional 3 tb Peanut butter
-to make a meatier dish) 2 tb Toasted powdered rice or
1 1/2 ts Salt -Mochiko (optional)
2 tb Cooking oil 1/2 lb Green beans
2 Cloves garlic, minced 1 md Eggplant, cut into 8 pieces
1. (…)
PAKSIW NA ISDA (Boiled Pickled Fish And Vegetables)
Servings: 4
Ingredients:
1 1/2 lb Bangus (milkfish) or 1/2 inch ginger, crushed
-white fish, dressed 2 Pieces hot banana peppers
1/2 c Vinegar 1/2 c Ampalaya (bitter melon)
1/4 c Water 1/2 c Eggplant, sliced
1 1/2 ts Salt
1. (…)
INIHAW NA BANGUS (Grilled Milkfish)
Servings: 4
Ingredients:
1 Whole bangus (about 2 lbs) 1/8 ts Pepper
-or white fish, dressed 1/2 c Tomatoes, chopped
2 sl Lemon 1/4 c Onions, chopped
1 1/2 ts Salt 2 Green onions, chopped
1. (…)
SINIGANG NA MANOK (Chicken In Sour Broth)
Servings: 4
Ingredients:
2 1/2 to 3 lb chicken fryer, -(tamarind)(about 1/2
-cut up -package)[available as
2 tb Cooking oil -powdered packages]
1 Clove garlic, minced 1 md Icicle radish, cut into 1′
2 md Tomatoes, sliced -pieces (or 10 red radishes,
1 md Onion, thinly sliced -pared)
1 1/2 ts Salt 1/2 lb Mustasa (mustard greens)
1 tb Patis (fish sauce) -[or water cress, spinach,
1/8 ts Pepper -cabbage]
5 c Water 3 Green onions
5-6 pieces medium sampaloc
1. (…)
SINIGANG NA BANGUS (Milkfish In Sour Broth)
Servings: 4
Ingredients:
1 1/2 lb Bangus (milkfish) 1 cn Banana heart, drained(14 oz)
-or white fish, dressed 2 c Green beans,
2 c Water -cut diagonally in half
3 md Tomatoes, sliced 1 c Spinach leaves (or cabbage,
1 md Onion, sliced -mustard greens or
6 Pods green sampaloc -watercress)
-(tamarind) [available as 1 ts Salt
-powdered packages] 1 tb Patis (fish sauce)
1. (…)
SINIGANG NA BABOY (Pork In Sour Broth)
Servings: 4
Ingredients:
1 1/2 lb Pork riblets or pork ribs, -(or 10 red radishes, pared)
-country style,cut to pieces 1/4 lb Green beans
5 c Water 1/2 lb Spinach (or cabbage,
4 md Tomatoes, sliced -mustard greens or
1 md Onion, sliced -watercress)
1 1/2 ts Salt 5 md Sampaloc (tamarind)
1 md Icicle radish, cut into -[available as powdered pkg]
-1′ pieces
1. (…)
ADOBONG ISDA (Fish In Tangy Sauce)
Servings: 4
Ingredients:
2 lb Hito (catfish) dressed 1 tb Salt
-(or pickerel or trout) 1/4 ts Pepper
4 Cloves garlic, crushed 1 sm Bay leaf
1/3 c Vinegar 3 tb Cooking oil
1/4 c Water
1. (…)
TRADITIONAL ADOBO (Pork In Vinegar And Soy Sauce)
Servings: 4
Ingredients:
1 1/2 lb Pork shoulder or butt cut 1 Small bay leaf
-into 1-1/2″ cubes 1/4 ts Pepper
1/3 c Vinegar 1 tb Sugar
2 tb Soy sauce 1/2 c Water
1 ts Salt 2 tb Cooking oil
3 Cloves garlic, minced
1. (…)