ADOBONG ISDA (Fish In Tangy Sauce)

20.06.2008 | Author: Cook | Posted in Philippines
Find out how to cook ADOBONG ISDA (Fish In Tangy Sauce) in
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ADOBONG ISDA (Fish In Tangy Sauce)


Servings: 4
Ingredients: 

  • 2 lb Hito (catfish) dressed              1 tb Salt
    • 

  • -(or pickerel or trout)           1/4 ts Pepper
    • 

  • 4    Cloves garlic, crushed              1 sm Bay leaf
    • 

  • 1/3 c  Vinegar                             3 tb Cooking oil
    • 

  • 1/4 c  Water
    •

1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer for
about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until reduced
Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on
serving dish. Pour sauce over it.

Preparation and cooking time: 30 minutes Serves 4-5

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
Rothstein (1/24/94)

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