PAKSIW NA ISDA (Boiled Pickled Fish And Vegetables)

22.06.2008 | Author: Cook | Posted in Philippines
Find out how to cook PAKSIW NA ISDA (Boiled Pickled Fish And Vegetables) in
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PAKSIW NA ISDA (Boiled Pickled Fish And Vegetables)


Servings: 4
Ingredients: 

  • 1 1/2 lb Bangus (milkfish) or                     1/2 inch ginger, crushed
    • 

  • -white fish, dressed                2    Pieces hot banana peppers
    • 

  • 1/2 c  Vinegar                           1/2 c  Ampalaya (bitter melon)
    • 

  • 1/4 c  Water                             1/2 c  Eggplant, sliced
    • 

  • 1 1/2 ts Salt
    •

1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated
skillet. Add all other ingredients, except ampalaya and eggplant, cover
and bring to a boil. Let simmer about 10 minutes, turning fish once to cook
evenly.

2. Transfer to a covered dish and store in the refrigerator to ‘age’ for 2
days.

3. Reheat over moderate heat just until heated enough before serving.

4. Add ampalaya and eggplant during the last five minutes of cooking.

Preparation time: 10 minutes Aging time: 1-2 days Serves: 4

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
Rothstein (1/24/94)

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