SINIGANG NA MANOK (Chicken In Sour Broth)

Servings: 4
Ingredients:

2 1/2 to 3 lb chicken fryer,             -(tamarind)(about 1/2
-cut up                                  -package)[available as
2 tb Cooking oil                              -powdered packages]
1    Clove garlic, minced                1 md Icicle radish, cut into 1'
2 md Tomatoes, sliced                         -pieces (or 10 red radishes,
1 md Onion, thinly sliced                     -pared)
1 1/2 ts Salt                              1/2 lb Mustasa (mustard greens)
1 tb Patis (fish sauce)                       -[or water cress, spinach,
1/8 ts Pepper                                   -cabbage]
5 c  Water                               3    Green onions
5-6 pieces medium sampaloc

1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add
chicken and cook stirring for 10 minutes or until chicken colors slightly.

2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover and
simmer for 30 minutes or until chicken is tender.

3. Add radish and cook for 5 minutes. Add mustasa, cover and remove from
heat. Correct seasoning. Serve hot.

Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5

Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny
Rothstein (1/24/94)

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