Coygimwch Dell Patagonia (Prawn Patagonia) Welsh
Coygimwch Dell Patagonia (Prawn Patagonia) Welsh
Servings: 8
Ingredients:
1 ea Small cauliflower 1 pt Thick Bechamel sauce
1 ea Teacup double cream 1/2 lb Peeled prawns
1/4 lb Caerphilly cheese 1 t Garlic salt
1 T Tomato ketchup 1 t Celery salt
1 t Ground bay leaf 1 t Turmeric
1 t Mustard powder
Cook small cauflower untill the florettes are soft, but still firm.Break the florettes and put a desertspoonful into individualhors a’ceuvres dishes or an oven proof dish. (…)