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Coygimwch Dell Patagonia (Prawn Patagonia) Welsh

Servings: 8
Ingredients:

1 ea Small cauliflower                   1 pt Thick Bechamel sauce
1 ea Teacup double cream               1/2 lb Peeled prawns
1/4 lb Caerphilly cheese                   1 t  Garlic salt
1 T  Tomato ketchup                      1 t  Celery salt
1 t  Ground bay leaf                     1 t  Turmeric
1 t  Mustard powder

Cook small cauflower untill the florettes are soft, but still firm.Break the florettes and put a desertspoonful into individualhors a’ceuvres dishes or an oven proof dish. (…)

Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

Servings: 4
Ingredients:

3 oz Cooked and shelled mussels          1 oz Celery
1 oz Carrot                              1 oz Breadcrumbs
4 ea Egg yolks                           2 oz Herring roe
1 x  Pinch mixed herbs                   1 x  Pinch dill weed
1 x  Pinch crushed garlic                1 x  Brandy and double cream to tst
1 x  Seasoning

Finely mince mussels, vegetables and herring roe. (…)

Tiessennau Mel (Honey Cakes) Welsh

Servings: 6
Ingredients:

4 oz Honey                               1 t  Cinnamon
4 oz Brown sugar                         1 x  Egg
1/2 lb Flour                             1/2 t  Bicarbonate of soda
4 oz Butter or margarine                 1 x  Caster sugar
1 x  A little milk

Sieve together flour, cinnamon and bicarbonate of soda. (…)

Teisen Sir Fon (Anglesey Cake) Welsh

Servings: 6
Ingredients:

10 oz Flour                               4 oz Lard
3 oz Sugar                               1 x  Egg
1/2 t  Bicarbonate                         1 t  Treacle
1 x  Pinch mixed spice and ginger        4 oz Dried fruit
1 c  Milk                                1 x  Pinch salt

Cream the sugar and fat. (…)

Tarten Riwbob (Rhubarb Tart) Welsh

Servings: 8
Ingredients:

———————————-FILLING———————————-
1 lb Rhubarb, sliced                     4 oz Sugar
1 x  Water
———————————–PASTRY———————————–
8 oz Flour                               4 oz Fat
1 oz Sugar                               1 t  Cinnamon
1 x  Pinch mixed spice                   1 x  Water

Line a plate or shallow tin with half the pastry. (…)

Pice Bach (Welsh Cakes) Welsh

Servings: 8
Ingredients:

1 lb Plain flour                         1 t  Baking powder
1 t  Mixed spice                         4 oz Margarine
4 oz Lard                                6 oz Caster sugar
4 oz Currants                            2 ea Eggs
1 x  Milk

SIft the flour, baking powder, and mixed spice; rub in the margerine andlard; add the sugar, currants and beaten egg. (…)

Bara Brith (Currant Bread) Welsh

Servings: 16
Ingredients:

1/4 lb Dried fruit                         4 oz Candied peel
1 pt Warm water                        1/2 t  Mixed spice
2 lb Plain flour                         2 t  Salt
6 oz Lard                                1 oz Fresh yeast
1/2 lb Demerara sugar                      2 ea Eggs

Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. (…)

Selsig Morgannwg (Glamorgan Sausages) Welsh

Servings: 6
Ingredients:

5 oz Fresh white breadcrumbs             1 x  Small onion finely chopped
3 oz Grated cheese                       1 x  Salt and pepper
1 x  Pinch of mustard                    2 ea Eggs
1 x  Flour and raspings to coat

Mix breadcrumbs and cheese, finely chopped onion and seasonin. (…)

Pastai Persli (Parsley Pie) Welsh

Servings: 4
Ingredients:

4 oz Shortcrust pastry                   1 x  Desertspoon full plain flour
1/2 pt Milk                                2 ea Eggs
1 T  Chopped parsley                     2 oz Choped steaky bacon
1 x  Seasoning

Cold boiled bacon may be used instead of steaky bacon. (…)

Cawl Cennin A Hufen (Leek Soup, Creamed) Welsh

Servings: 8
Ingredients:

1 1/4 lb Leeks                               2 oz Butter
1/4 lb Roughly chopped onion               1 ea Roughly choped head Celery
5 pt Mutton stock                        1 oz Roughly chopped parsley
1 x  Salt and Pepper                     5 oz Double cream

Garnish: diced meat (optional)
Accompaniments: sippets
Clean the leeks thoroughly, chop them roughly, and set a little of thegreen aside for garnish. (…)