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Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn - Welsh

Servings: 6
Ingredients:

1 1/2 lb Loin lamb                           3 oz Onions
4 oz Drippings                           1 oz Mushroom trimmings
4 oz Breadcrumbs                         2 oz Laverbread
12 oz Shortcrust pastry                   1 x  Seasoning
1 x  Chopped parsley                   1/2 x  1/2 Gill milk
1 ea Sliced tomato (for garnish)

Lamb and Laverbread Roll

Skin and bone the loin of lamb. (…)

Brithyll A Chig Moch (Trout And Bacon) Welsh

Servings: 1
Ingredients:

1 ea Rainbow Trout (1 per person)        1 x  Fresh rosemary
1 x  Fresh thyme                         1 x  Fresh parsley
1 x  Fresh sage                          1 ea Rasher of bacon (per person)
1 x  A little butter

Fresh rainbow trout - cleaned; head and tail left on. (…)

Tregaron Granny’s Broth (Cawl Mamgu Treagon) Welsh

Servings: 6
Ingredients:

1 1/2 lb Bacon                               1 lb Shin beef
1 ea White cabbage                     1/2 lb Carrots
1/2 ea Small swede (Turnip)              1/2 lb Parsnips
1 lb Potatoes                            1 ea Large leek
1 x  Oatmeal to thicken

Use a large saucepan and see that all the meat and vegetables are coveredby water. (…)

Granny’s Broth (Cawl Marngu) Welsh

Servings: 4
Ingredients:

2 lb Best end of neck Welsh lamb         1 ea Small swede (Turnip)
1/2 lb Carrots                             1 lb Potatoes
2 ea Large leeks                         1 oz Parsley
1/2 oz Flour                               1 x  Salt and pepper

Put the meat into the saucepan, cover with cold water, add salt and pepper,bring slowly to the boil and skin carefully. (…)