Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh

Servings: 4
Ingredients:

3 oz Cooked and shelled mussels          1 oz Celery
1 oz Carrot                              1 oz Breadcrumbs
4 ea Egg yolks                           2 oz Herring roe
1 x  Pinch mixed herbs                   1 x  Pinch dill weed
1 x  Pinch crushed garlic                1 x  Brandy and double cream to tst
1 x  Seasoning

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and
breadcrumbs. Blend well with egg yolks, brandy and cream.

Cook for 1/2 hour at 350F in a Sainmarie in the oven.
Cook and serve with toast fingers.

Glantraeth Restaurant
Bodorgan, Anglesey.