Pice Bach (Welsh Cakes) Welsh

Servings: 8
Ingredients:

1 lb Plain flour                         1 t  Baking powder
1 t  Mixed spice                         4 oz Margarine
4 oz Lard                                6 oz Caster sugar
4 oz Currants                            2 ea Eggs
1 x  Milk

SIft the flour, baking powder, and mixed spice; rub in the margerine and
lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff
dough and roll out 1/4′ thick.

Cut into 2′ rounds and bake on a hot griddle until golden brown, after
about 4 minutes on each side.

British Cookery (BTA/BFPC)