Teisen Sir Fon (Anglesey Cake) Welsh

Servings: 6
Ingredients:

10 oz Flour                               4 oz Lard
3 oz Sugar                               1 x  Egg
1/2 t  Bicarbonate                         1 t  Treacle
1 x  Pinch mixed spice and ginger        4 oz Dried fruit
1 c  Milk                                1 x  Pinch salt

Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk.

Bake in a greased tin for about 3/4 hour in a moderately hot oven.
Gas control, Gas MArk 5 (375F).

Alternate:

3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar;
2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.

Rub the butter into the flour, add sugar, baking powder and well beaten
eggs and milk if necessary - it must be kept fairly stiff.

This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes.

Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5
(375F).

Croeso Cymreig.