Cajun Shrimp
Servings: 15
Ingredients:
1 lb Extra large shrimp, peeled
1 tb Fresh lime juice
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Thyme
1/4 ts Salt
1/4 ts Red pepper
1/8 ts Black pepper
Lime wedges
Toss the shrimp with the lime juice in a bowl. (…)
Sesame Chicken Wings
Servings: 8
Ingredients:
36 Chicken drumettes (bottom
Part of chicken wing)
2 cl Garlic
1 Inch fresh ginger, peeled
1 Onion, quartered
1 ts Red pepper flakes
2 ts Salt
2 ts Ground coriander
3 tb Soy sauce
3 tb Fresh lemon juice
2 tb Sesame oil
2 tb Sugar
1/2 c Sesame seeds (approx)
Wash the chicken pieces and pat dry. (…)
Leftover Turkey Or Chicken Hash
Servings: 4
Ingredients:
2 tb Butter; melted or chicken
-fat (up to 3T)
1 Onion; thinly sliced
1/2 c Celery; diced
2 c Turkey; cooked,diced
-(up to 3 cups)
2 tb Turkey or chicken fat-(I would use butter)3 tb Flour2 1/2 c -Water1/2 ts Savory1/2 ts Salt1/2 ts Pepper1/4 c Cream
2 c Flour; all purpose1 tb Baking powder1 ts Salt3/4 c Cream2 Eggs; beaten
La fricasee fatuguee
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat.Add thinly sliced onion and diced celery. (…)
Apricot-Raisin Jam
Servings: 6
Ingredients:
1/2 lb Dried apricot halves,
-coarsely chopped
1 c Golden raisins
Juice and grated rind of 1
-lemon
1 c Orange juice
2 c Sugar
I received a great little book for Christmas called ‘From My House ToYours’ that has gift recipes, ideas and lots of little tid-bits. (…)
Cheese And Sausage Snacks
Servings: 6
Ingredients:
3 c TEABISK (BISQUIK)
1 ROLL SAUSAGE MEAT
1 lb GRATED CHEDDAR CHEESE
-(ORANGE)
1 SPANISH ONION FINELY CHOPPED
3/4 c MILK
Blend sausage meat and onion (in blender if you wish). (…)
SPICY ORANGE NUTS
Servings: 6
Ingredients:
1 1/2 c Unsifted powdered sugar
2 tb Cornstarch
1 ts Cinnamon
3/4 ts Cloves
1/4 ts Allspice
1/8 ts Salt
2 tb Freshly grated orange peel. (…)
BARBECUED BUTTERFLIED LEG OF LAMB WITH MINT AND POCKET BR
Servings: 9
Ingredients:
1 Leg of lamb (5-6 lb)*
3/4 c Balsamic vinegar
1/3 c Mint jelly
1/3 c Minced fresh mint leaves
Fresh mint sprigs (opt)
Salt
Pepper
Small pocket bread**
* - boned and trimmed of surface fat** - or regular pocket bread, cut in half crosswise=========================================================================1. (…)
HOT PEPPER JELLY
Servings: 1
Ingredients:
1/2 c Hot Red Chiles; seeded
-and coarsely chopped
1/2 c Hot green chiles; seeded
-and coarsely chopped
1 c Chopped onion
1 1/2 c Vinegar
5 c Sugar
2 Pouches liquid pectin
This Southern recipe is very good served with country ham or withgreen beans or peas. (…)
KUBA - Sherry B
Servings: 8
Ingredients:
1 1/2 c Barley
1 1/2 c Mushrooms; dried
7 c Water
2 ts Salt
1/4 ts Black pepper
2 c Garlic; finely minced
3/4 c Onion; dried finely choppe
1/4 c Butter
1 ts Marjoram
This is a recipe for a Czech barley casserole that is traditionallyserved on Christmas Eve but is also good as a side dish. (…)
ARTICHOKE APPETIZER
Servings: 12
Ingredients:
Jane harris DRKD50A
4 Eggs; beaten
1/2 lb Cheddar cheese; grated
12 oz Jars marinated artichokes;
-cut up
Salt and pepper to taste
Dash of tabasco
3 Green onions; chopped fine
6 Soda crackers; crushed
1 Clove garlic; crushed
Saute’ onions and garlic in artichoke oil; then drain. (…)