A 2-Minute Fudge

26.09.2008 | Author: Cook | Posted in Holiday
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A 2-Minute Fudge


Servings: 36
Ingredients: 

  • 1 lb Powdered sugar
    • 

  • 1/2 c  Cocoa
    • 

  • 1/4 ts Salt
    • 

  • 1/4 c  Milk
    • 

  • 1 tb Vanilla extract
    • 

  • 1/2 c  Butter
    • 

  • 1 c  Nuts, chopped
    •

In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
together until partially blended (it will be too stiff to blend
thoroughly). Put butter over top in center of dish. Microwave at
high for 2 minutes, or until smooth. If all butter has not melted in
cooking, it will as mixture is stirred. Blend in nuts. Pour into a
lightly-buttered 8×4x3′ dish. Chill 1 hour in refrigerator or 20 to
30 minutes in freezer. Cut into squares. Makes about 36 squares.





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