APPLE-PECAN SALAD FILLING FOR CRANBERRY MOLDS

Servings: 16
Ingredients:

2 c  Apples,peeled/chopped
1 ts Lemon juice
1/2 c  Celery,thinly sliced
1 c  Pecans,coarsely chopped
1/4 c  Mayonnaise
1/4 ts Salt
1/2 c  Heavy cream,whipped

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry molds, with
enough left over to surround mold with salad.