B/M-EGGNOG BREAD

07.09.2008 | Author: Cook | Posted in Holiday
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B/M-EGGNOG BREAD


Servings: 16
Ingredients: 

  • -LISA CRAWLEY (TSPN00B)
    • 

  • 2 tb Sugar
    • 

  • 1 pk Active dry yeast
    • 

  • 2 1/2 c  All-purpose flour
    • 

  • 2 tb Butter
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Nutmeg
    • 

  • 3/4 c  Eggnog; at room temp.*
    •

I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too
dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the
microwave) Place ingred. in the B/M according to your manufacturers’
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light lg. loaf. It rose to the top of my breadmaker. I
used the SWEET BREAD cycle and turned the lightness or darkness
button slightly lighter than the center mark (I have a Welbilt). Let
me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B)





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