Cajun Shrimp

01.11.2008 | Author: Cook | Posted in Holiday
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Cajun Shrimp


Servings: 15
Ingredients: 

  • 1 lb Extra large shrimp, peeled
    • 

  • 1 tb Fresh lime juice
    • 

  • 1/2 ts Garlic powder
    • 

  • 1/2 ts Onion powder
    • 

  • 1/4 ts Thyme
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Red pepper
    • 

  • 1/8 ts Black pepper
    • 

  • Lime wedges
    •

Toss the shrimp with the lime juice in a bowl. Mix the garlic
powder, onion powder, thyme, salt, red pepper and black pepper in a
small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until
hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for
1 hour or longer. Garnish with lime wedges.

Makes 15 servings.

From ‘Season of Wonder: Christmas 1990′.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.





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