Carole’s Christmas Cake

26.09.2008 | Author: Cook | Posted in Holiday
Find out how to cook Carole’s Christmas Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Carole’s Christmas Cake


Servings: 6
Ingredients: 

  • 6    Eggs
    • 

  • 1 c  Of sugar
    • 

  • 1/2 lb Melted butter
    • 

  • 1 c  Of flour
    • 

  • 1 ts Of vanilla
    • 

  • Fruit stuff:
    • 

  • 1/2 c  Of flour
    • 

  • 1 lb Candied cherries
    • 

  • 1 lb Candied pineapple
    • 

  • 4 c  Of chopped pecans
    •

Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
Pour the batter over the fruit stuff. Bake at 300 degrees until done
(about 1 1/2 hour.

For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers per
serving.

With the cake freshly removed, I use a hypo and inject with one shot
of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as much
as we have. From: Ed Kotkiewicz





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Holiday"