CHALLA * GOLDEN EGG BREAD

07.09.2008 | Author: Cook | Posted in Holiday
Find out how to cook CHALLA * GOLDEN EGG BREAD in
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CHALLA * GOLDEN EGG BREAD


Servings: 16
Ingredients: 

  • -ELAINE RADIS BGMB90B
    • 

  • 1 pk Yeast
    • 

  • 3 c  Flour
    • 

  • 4 tb Sugar
    • 

  • 2    Eggs
    • 

  • 6 tb Vegetable oil
    • 

  • 1 1/2 ts Salt
    • 

  • 3/4 c  Water; warm
    •

Combine all ingredients in the pan in the order listed and select
white bread; push start When we make this into Challa, we remove from
the breadmaker after the manual mode stops, (first rise); and then
braid* and rise again; then put an egg wash over the challa.

BAKE in a 350 degree oven until a light toasty brown. We usually
sprinkle on some type of seeds (sesame or poppy) after the egg wash.

* Braiding in the flat manner. The middle one goes under and over;
never across.





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