Cheese Fudge

26.09.2008 | Author: Cook | Posted in Holiday
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Cheese Fudge


Servings: 3
Ingredients: 

  • 1 c  (2 sticks) butter, softened
    • 

  • 8 oz Pasteurized process cheese,
    • 

  • -cubed
    • 

  • 1 1/2 lb Powdered sugar
    • 

  • 1/2 c  Cocoa
    • 

  • 1/2 c  Non-fat dry milk
    • 

  • 2 ts Vanilla
    • 

  • 2 c  Coarsely chopped nuts
    •

In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.
Turn into a 9×9x2-inch pan. Chill until firm. Makes 3 pounds.

From Best Recipes Magazine, Sept/Oct 1991





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