Chocolate Marshmallow Fudge

Servings: 6
Ingredients:

1 lg Can Evaporated milk
1/4 lb Butter
4 c  Sugar
2 pk Chocolate pieces ( 6 Ozs ea)
1/2    Jar marshmellow cream

Combine first three ingredients in saucepan and cook to 234 deg.F or
until it forms a soft ball in cold water. Stir often. Remove from
heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into
squares.