Christmas Fruit Cookies

22.09.2008 | Author: Cook | Posted in Holiday
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Christmas Fruit Cookies


Servings: 72
Ingredients: 

  • 1/2 c  Shortening
    • 

  • 1/2 c  Brown sugar; firmly packed
    • 

  • 2    Eggs
    • 

  • 1/2 ts Vanilla
    • 

  • 1/2 ts Soda
    • 

  • 1 1/2 tb Buttermilk
    • 

  • 1 c  Flour
    • 

  • 1/4 ts Allspice
    • 

  • 1/4 ts Nutmeg
    • 

  • 1/4 ts Cinnamon
    • 

  • 1/4 c  Bourbon
    • 

  • 1/2 lb White raisins
    • 

  • 1/2 lb Candied cherries
    • 

  • 1/2 lb Candied pineapple
    • 

  • 1/2 c  Flour
    • 

  • 1 1/2 c  Pecans; chopped
    •

Cream shortening and sugar; beat in eggs and add vanilla. Dissolve
soda in buttermilk. Combine 1 c. flour and spices; add to creamed
mixture alternately with buttermilk and bourbon. Beat well after each
addition.
Coat fruit with 1/2 c. flour; stir fruit and nuts into batter. Drop
by teaspoonfuls onto greased baking sheets and bake at 350 deg. for
10-15 min. Makes 6 doz. cookies.





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