CORN BREAD STUFFING

13.09.2008 | Author: Cook | Posted in Holiday
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CORN BREAD STUFFING


Servings: 12
Ingredients: 

  • 2 pk Corn bread mix (10 oz)
    • 

  • 1/2 c  Celery,chopped
    • 

  • 1    Onion,medium,minced
    • 

  • 1/2 c  Butter
    • 

  • 2    Egg yolks
    • 

  • Salt
    • 

  • Pepper
    •

1. Prepare corn bread, following label directions, or use your own
favorite recipe. Cool. Crumble enough to make 7 cups and transfer to
a large mixing bowl.
2. Saute celery and onion in butter in a large skillet until soft.
Spoon vegetables and butter over corn bread crumbs.
3. Beat egg yolks in a medium-sized bowl; stir in stock and pour
mixture over corn bread. Stir lightly to blend. Season with salt and
pepper to taste.
Makes approximately 3 quarts, or 12 cups.





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