Cranberry Conserve

22.06.2008 | Author: Cook | Posted in Holiday
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Cranberry Conserve


Servings: 5
Ingredients: 

  • 2 c  Water
    • 

  • 2 c  Brown Sugar; Firmly Packed
    • 

  • 24 oz Cranberries; Fresh, *
    • 

  • 2 tb Orange Peel; Grated
    • 

  • 4 ea Oranges; Peeled and Chopped
    • 

  • 2 ea Apples; Cored,Pared andChopped
    • 

  • 1 c  Nuts; Chopped
    •

* Use 2 packages (12 ozs each) of fresh cranberries. There should
be 6
cups of cranberries.

Mix the water with the brown sugar in a Dutch oven and heat to
boiling. Boil for 1 minute. Stir in the remaining ingredients except
the nuts and heat to boiling. Boil rapidly until the cranberries pop
and mixture thickens, about 20 minutes. Stir in the nuts.
Immediately pour into sterilized jars or glasses or freezer
containers and cover tightly, letting them stand until they reach
room temperature. Refrigerate or freeze no longer than 3 months.

Makes about 5 half pints of conserve.





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