CRANBERRY-MAPLE SAUCE

23.06.2008 | Author: Cook | Posted in Holiday
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CRANBERRY-MAPLE SAUCE


Servings: 1
Ingredients: 

  • 1/3 c  Pure maple syrup
    • 

  • 2 tb Sugar
    • 

  • 1 1/2 c  Cranberries
    • 

  • - if frozen, do not thaw
    • 

  • 3 tb Unsalted butter
    • 

  • 1 1/2 tb Bourbon
    •

BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum
pan, then cook for 3 minutes. Add the cranberries and cook until
their skins burst and they begin to pop, 6-to-8 minutes, or slightly
longer if they are frozen. Cut the butter into 3 pieces. Remove the
pan from the heat and whisk in the butter, 1 piece at a time, waiting
until each is incorporated before adding another. Add the bourbon.
Sauce can be served immediately or refrigerated for up to a week.
Reheat gently and thin with 2 to 3 tablespoons water before serving.

Makes 1 1/4 Cups

ABBY MANDEL - PRODIGY GUEST CHEFS COOKBOOK





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