Cream-Cheese Fudge

27.09.2008 | Author: Cook | Posted in Holiday
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Cream-Cheese Fudge


Servings: 1
Ingredients: 

  • 3 oz Cream cheese, softened
    • 

  • 1 ts Heavy cream
    • 

  • 2 c  Confectioners' sugar
    • 

  • 2 oz Unsweetened chocolate,
    • 

  • -melted
    • 

  • 1/2 ts Vanilla extract
    • 

  • 1 ds Salt
    • 

  • 1 c  Chopped nuts
    •

Servings: 1 pound

DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8×4x2′ pan and chill. Cut in
squares.

Source: Mom’s old magazine clippings- 1940’s to 1970’s

From: Sallie Austin





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