Crockpot Carmel Apples

22.09.2008 | Author: Cook | Posted in Holiday
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Crockpot Carmel Apples


Servings: 8
Ingredients: 

  • 2 pk Caramels, 14oz each
    • 

  • 1/4 c  Water
    • 

  • 8 md Apples
    •

In crockpot, combine caramels and water. Cover and cook on high for 1
to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert
stick into stem end of each apple. Turn control on low. Dip apple
into hot caramel and turn to coat entire surface. Holding apple above
pot, scrape off excess accumulation of caramel from bottom apple.
Place on greased wax paper to cool.





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